Meat in Wales

Castle Peak Views is a Harlech smallholding producing Welsh lamb, hogget and mutton from sheep raised for meat.

Chappelle Turkeys rears and prepares seasonal turkeys at its Powys farm, using traditional hand-plucking and hanging before the birds are dressed.

Charcuterie Môn produces salami, chorizo and outdoor-reared pork boxes from its family farm on Anglesey.

Cig Y Tir produces Welsh beef, lamb and pork at its Banwen farm, with sausages, burgers, bacon and prepared meat cuts.

Cigoedd y Llain is a Welsh butcher near Pwllheli, specialising in matured Welsh beef and locally butchered Welsh lamb.

Aberdyfi Butchers is a Welsh butcher in Aberdyfi, preparing sausages, bacon, joints and everyday cuts of meat.

Cowleys Fine Foods makes jerky, dried snacks, preserves and sauces at its Trealaw production kitchen.

Cuckoo Mill Farm rears turkeys and produces fresh turkey products at its family farm near Haverfordwest.

Cwmfarm Charcuterie Products makes cured meats, charcuterie, sausages and bacon at its Swansea production site.

Dyserth Butchers prepares local meat, sausages, burgers and house-made pies at its High Street premises in Dyserth.

E. T. Jones Butchers - Lamia is a traditional butcher in Bodedern, preparing Welsh lamb, Anglesey beef, sausages and other butcher-cut meat.

Easts of Brecon produces Hereford beef, Welsh lamb and butcher-made foods in Brecon.