Cigoedd y Llain at Glasfryn Park near Pwllheli specialises in matured Welsh beef and Welsh lamb. Beef is aged for 21 days, while both beef and lamb are butchered and sold from the same Gwynedd base. Matured beef sits alongside Welsh lamb as the core offer.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].