Cigoedd y Llain at Glasfryn Park near Pwllheli specialises in maturing Welsh beef and Welsh lamb. The family-run business was established in 2017 and draws on more than 35 years of meat industry experience. It sources meat from suppliers across Wales, preparing cuts to customer specifications for supermarkets, independent shops, pubs, hotels and care homes across North and Mid Wales. The range also includes professionally prepared retail meat packs ready for display, alongside the wholesale meat cuts supplied to trade customers.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].