Meat in Wales

Trealy Farm Charcuterie makes British charcuterie and cured meats in Penperlleni, Monmouthshire.

Trotter Butchers prepares Welsh beef, pork, poultry, lamb, sausages, bacon, pies and pasties in Llanbradach.

A D Turner & Sons prepares fresh meat, steaks, burgers and sausages in Risca through its family butchery.

Ty'n y Gors produces free-range pork from rare-breed pigs, lamb, hen eggs and duck eggs near Ynyslas.

Watsons Family Butchers prepares fresh meat, sausages and butcher-made foods at its shop in Rhayader.

Wavells prepares Welsh beef, lamb, sausages, pies and other butcher-made foods in Llanrug from its family-run meat business.

Graig Farm Organics produces organic meat and butcher-made foods at its family farm near Newtown.

Welsh Homestead Smokery makes smoked bacon, chilli preserves, sauces, seasonings and smoked salts near Tregaron.

Woollacotts of Mumbles prepares fresh meat and butcher-made foods at its Newton premises in Swansea.

Y Cwt Cig produces Welsh goat meat at Cors Yr Odyn Farm in Dulas, preparing joints, chops, burgers and boxed cuts on Anglesey.

Y Cwt Mwg is a farm smokery in Dulas on Anglesey, producing smoked fish, meat and cheese, including Welsh smoked salmon and bacon.

Y Dyn Cig prepares hog roasts, spit-roasted lamb and beef in Llanrug, specialising in large-format meat cookery for events across North Wales.