Meat in Wales

Povey Butchers in Chwilog has been trading since 1948, with Welsh Black beef, Welsh beef, Welsh lamb, salt marsh lamb, pork, bacon and gammon all part of the range.

Crugeran (R O & R Parry) is a beef, sheep and arable farm on the Llŷn Peninsula in North Wales.

Rattray Butchers is a counter butcher at 8 Chalybeate Street in Aberystwyth, supplying beef, lamb, pork and cooked meats sourced from local West Wales farms.

Ready Foods in Caernarfon makes ready-cooked chicken, pork and turkey products, with lines that include cooked turkey, firecracker chicken wings, seasoned pulled chicken, Piri Piri half chicken, seasoned pulled pork, pork belly and BBQ rib racks.

Rikki Lloyd’s Family Butchers in Welshpool is a family butcher working with Welsh lamb, Welsh and British beef, outdoor-reared British pork and free-range British chickens.

Roberts Bros Butchers is a traditional butcher in Dolgellau, Gwynedd, specialising in sausages and sausage meat.

Roberts of Port Dinorwic in Caernarfon develops and makes prepared meals and centre-of-plate dishes, using meat, vegetarian and vegan ingredients across the range.

The Sausage Shack at Pen Y Graig Farm in Trefeglwys makes sausages and burgers in Powys, with lamb sausages and lamb burgers as regular lines.

Snipes Bay Meats is a family farm at Camrose near Haverfordwest in Pembrokeshire, rearing and producing beef, pork and lamb on the farm.

Swain’s Butchers and Delicatessen in Menai Bridge makes savoury food for baking at home, with pies, pork pies, sausage rolls, sausages and fresh sausage meat in the range.

T J Roberts & Son is a family butcher in Bala that has traded from the same premises since 1873.

T Rowlands & Son is a Welsh butcher, supplying fresh meat and traditional butchery products.