Meat in Wales

Moch Coch makes farmhouse salami, chorizo, coppa, prosciutto and pancetta from free-range pork raised near Carmarthen.

Monmouthshire Fayre — The Kitchen makes savoury pies, quiches and prepared foods in Caldicot, Monmouthshire.

Morgan Thomas Butchers prepares fresh meat, pies, pasties, sausage rolls and filled rolls in Penpedairheol.

Nash & Son’s Butchers prepares fresh meat, sirloin steaks and meat packs in Croespenmaen through its family butchery.

Noel’s Family Butchers Bargoed prepares fresh meat, mince, sausages and burgers from its Bargoed premises.

Noel’s Family Butchers Fleur De Lys prepares fresh meat, beef, sausages and butcher-made pies in Fleur-De-Lis.

Noel’s Family Butchers Ystrad Mynach prepares fresh meat, meat packs, sausages, burgers, steaks and chicken kebabs.

Nolton Cross Farm rears cattle and produces beef at its working farm near Haverfordwest in Pembrokeshire.

Oscar Mayer manufactures chilled ready meals, cooked meats, sausages and prepared meal solutions at its Flint production site.

OG Owen & Son prepares fresh meat, steaks and roasting joints in Caernarfon, continuing a traditional family butchery business in North Wales.

Park Wall Farm Turkeys rears and prepares Christmas turkeys at its family farm in Pembrokeshire.

Peter’s Food manufactures pies, pasties, sausage rolls and other savoury pastries in Bedwas on a large production scale.