Meat in Wales

Cashells prepares local meat, sausages, pies and other butcher-made foods at its Crickhowell shop.

Master Catering manufactures halal doner kebab meat at its food production site in Margam, Port Talbot.

Matthews Butchers Cwmcarn prepares fresh meat, chicken, pork, turkey burgers and protein packs from its Newport Road premises.

Mercado by The Midland dry-ages Welsh beef and makes small-batch pork sausages at its artisan butcher and deli in Beaumaris.

Moch Coch makes farmhouse salami, chorizo, coppa, prosciutto and pancetta from free-range pork raised near Carmarthen.

Monmouthshire Fayre — The Kitchen makes savoury pies, quiches and prepared foods in Caldicot, Monmouthshire.

Morgan Thomas Butchers prepares fresh meat, pies, pasties, sausage rolls and filled rolls in Penpedairheol.

Nash & Son’s Butchers prepares fresh meat, sirloin steaks and meat packs in Croespenmaen through its family butchery.

Noel’s Family Butchers Bargoed prepares fresh meat, mince, sausages and burgers from its Bargoed premises.

Noel’s Family Butchers Fleur De Lys prepares fresh meat, beef, sausages and butcher-made pies in Fleur-De-Lis.

Noel’s Family Butchers Ystrad Mynach prepares fresh meat, meat packs, sausages, burgers, steaks and chicken kebabs.

Nolton Cross Farm rears cattle and produces beef at its working farm near Haverfordwest in Pembrokeshire.