Welsh lamb, beef, sausages and meat boxes from Welsh producers.
Castle Peak Views in Harlech produces lamb, hogget and mutton from its smallholding.
Cigoedd y Llain at Glasfryn Park near Pwllheli specialises in matured Welsh beef and Welsh lamb.
Cigydd Aberdyfi Butchers is a Welsh butcher based in Aberdyfi.
Harlech Foodservice Butchery in Llanystumdwy prepares meat through Bwydlyn Butchers, the company’s wholesale butchery range.
Henbant near Clynnog Fawr produces vegetables, eggs and meat from its farm.
K E Taylor Daughter & Son is a butcher in Criccieth selling Welsh lamb, sausages and steaks alongside other fresh meat cuts.
London House Stores in Dyffryn Ardudwy is a village convenience shop with everyday groceries, pantry goods and chilled essentials.
Owen Glyn Owen & Son is a long-established family butcher in Caernarfon, Gwynedd, supplying meat for everyday cooking and special meals.
Povey Butchers in Chwilog has been trading since 1948, with Welsh Black beef, Welsh beef, Welsh lamb, salt marsh lamb, pork, bacon and gammon all part of the range.
Crugeran (R O & R Parry) is a beef, sheep and arable farm on the Llŷn Peninsula in North Wales.
Ready Foods in Caernarfon makes ready-cooked chicken, pork and turkey products, with lines that include cooked turkey, firecracker chicken wings, seasoned pulled chicken, Piri Piri half chicken, seasoned pulled pork, pork belly and BBQ rib racks.
Roberts Bros Butchers is a traditional butcher in Dolgellau, Gwynedd, specialising in sausages and sausage meat.
Gwynedd meat producers make sausages, Welsh lamb, Welsh Black beef, lamb, hogget, mutton, beef boxes, meat boxes, bacon, pork, burgers, steaks and cooked meats. Around Caernarfon, Llanrug, Harlech, Llwyndyrys, Aberdyfi, Clynnogfawr, Criccieth, Dyffryn Ardudwy, Chwilog, Sarn Mellteyrn and Dolgellau, local meat food includes farm meat, butcher products and prepared meats. Welsh lamb, hogget, mutton and Welsh Black beef bring named meat products, while beef boxes and meat boxes add boxed fresh meat. Sausages, burgers, steaks, bacon, pork and cooked meats add familiar products from local producers.