Bakery in Wales

Sorbus Food in Ruthin makes savoury pies, lasagnes and desserts from its kitchen at Birch House Business Park.

The Sourdough Truck is a mobile bakery in Gwynedd specialising in organic sourdough bread.

The Sourdough Wagon is a small bakery producer on the Llŷn Peninsula, making organic sourdough bread with stoneground British flour.

The Sugar Shack is a Carmarthenshire maker of handmade chocolate and cake-based sweet treats, producing small-batch giftable boxes and individual creations for local customers and seasonal occasions.

The Village Bakery in Wrexham makes bread, rolls, pies and morning goods under The Village Bakery name.

The Welsh Pantry is a bakery producer in Llantrisant, Rhondda Cynon Taf, making savoury pies and pastry-based products.

The Wooden Spoon in Llangoed makes homemade puddings, cakes and sweet bakes.

Tregroes Waffles is a waffle and cracker bakery at Llandysul Industrial Estate in Carmarthenshire, producing stroopwafel-style caramel waffles, chocolate-coated waffles, mini waffles and savoury crackers.

Tu Hwnt i’r Bont is a Grade II listed tearoom in Llanrwst, in the Conwy Valley.

Turton Catering is a Monmouthshire baker producing wedding cakes, party cakes and afternoon tea boxes.

Tŷ Melin Bakery on Wellfield Road in Roath makes sourdough bread, viennoiserie, pastries and cakes by hand.

Tŷ Melin Bakery in Pontypool makes sourdough breads, viennoiserie and cakes by hand, with British butter used across its pastry range.