The Sourdough Wagon

The Sourdough Wagon is a small bakery producer on the Llŷn Peninsula, making organic sourdough bread with stoneground British flour. Loaves are naturally leavened with a long fermentation for a deep flavour and a crisp crust. The focus is on straightforward bread for everyday meals, with occasional variations such as seeded or speciality loaves. This is a Gwynedd producer for traditional sourdough made in small batches using simple ingredients and slow methods.