Bel’s Bakes makes plant-based cakes and sweet bakes in the Bangor area. Celebration cakes, cupcakes, cinnamon rolls and donuts sit alongside brownies, cookies, muffins, bara brith and slices, all made without animal products. Scones, banana bread, lemon drizzle and Biscoff slices are also produced, with cake jars and traybakes baked alongside vegan sausage rolls. Gluten-free bakes are made across both the sweet and savoury sides of the range.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].