The Sourdough Truck is a mobile bakery in Gwynedd specialising in organic sourdough bread. Loaves are made with stoneground British flour, giving a robust crumb and a well-developed crust. The range can include classic sourdough, seeded variations and other small-batch bakes, made with a long-fermentation approach. It’s a local producer for naturally leavened bread, focused on simple ingredients and traditional methods. The emphasis is on quality loaves made for everyday meals.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].