Bakery in Wales

Talgarth Bakery is a wholesale bakery at Spring Gardens Industrial Estate, Whitland in Carmarthenshire, producing bread, cakes and pastries for daily trade supply.

Talgarth Bakery has been making fresh cakes, breads and pastries for South Wales for more than 100 years.

Talgarth Mill produces stoneground wholemeal flour from locally grown grain at its working watermill in the Bannau Brycheiniog area.

Tam’s Cake Kitchen is a Tywyn cake maker in Gwynedd specialising in buttercream cakes.

Tan Lan Bakery is a bakery in Llandudno Junction founded in 2003 by Master Baker Dean Geldart.

Tan Y Castell Bakery in Narberth bakes Welshcakes in Pembrokeshire, drawing on a family baking tradition that stretches back more than 200 years.

Tasty Local Cakes makes gluten-free cakes in the Llandeilo area and trades regularly through markets and event stalls.

Terry’s Patisserie in Aberbargoed makes tarts, tortes, gateaux, macarons and choux buns from its Euro Business Park site.

The Bakehouse / Ty Becws is a bakery in Bangor, Gwynedd, known for cupcakes and celebration bakes.

The Bakehouse Next Door makes plant-based bakes with a focus on seasonal flavours.

The Bear Bakery is a family-owned artisan bakery making slow fermented breads and baked goods.

The Cake Crew in Bala specialises in cupcakes, with traybakes, loaf cakes and muffins also in production.