Bakery in Wales

Roberts Country Fayre produces speciality pies and quiches for the wholesale and catering market, with manufacturing in Wrexham, North Wales.

Ron Evans Pies is a family-run bakery in Taibach, Port Talbot, making savoury pies from a business first established in 1926.

Sandbank Bakery in Towyn has been baking since 1958, with bread, cakes and savouries at the core of the business.

Secrets Bakehouse is a bakery with two branches in Newport and Pontnewydd, trading since at least 2002 and previously known as Cornerstone Bakery before rebranding in November 2025.

Shepherd’s Biscuits is a North Wales biscuit maker founded in 2013 by James and Natasha Shepherd.

Siop Gacennau Gwen is a family-run bakery and cake shop in Tregaron, Ceredigion, making fresh homemade cakes, traditional Welsh bakes, cookies and traybakes.

Siwgr a Sbeis is a Welsh bakery manufacturer and supplier producing both sweet and savoury bakes.

St Mary’s Bakery is a bakery in Brecon, Powys, producing breads and everyday bakery favourites.

Sugar & Spice is a home bakery in Lampeter, Ceredigion, producing celebration cakes, cupcakes and traybakes made by hand from scratch.

Sumptuous Bakery is a celebration cake and bakery producer at Glanaman Workshops, Ammanford in Carmarthenshire, making bespoke celebration cakes and brownies.

Surdeig Bakery makes sourdough bread in the Ruthin area, with naturally leavened loaves running through its regular range.

Swain’s Butchers and Delicatessen in Menai Bridge makes savoury food for baking at home, with pies, pork pies, sausage rolls, sausages and fresh sausage meat in the range.