Bakery in Wales

Whocult is a Bridgend donut bakery making filled and iced donuts in its custom-built bakery.

Wigmores is a traditional bakery at Castle Road, Raglan in Monmouthshire, with a baking heritage dating to 1907.

Wonderful Welshcakes and Makes is a Powys bakery making traditional Welsh bakes for sharing.

Woollacotts of Mumbles is a family butcher in Swansea with more than 75 years of trading behind it.

Workshop Kitchen is a café and deli on Barry Island in the Vale of Glamorgan.

Wrens Bakery is a traditional bakery at Caerleon Road in Newport producing bread, rolls, pastries, cakes and celebration bakes.

Y Becws is a bakery and café on College Street in Lampeter, Ceredigion, baking sourdough loaves, everyday bread, cakes, pastries and doughnuts on site.

Y Deli Porc mewn Picl in Porthmadog makes savoury deli food from its High Street shop, including sausage rolls, pies, quiche and scotch eggs.

Y Felin is a working water mill in St Dogmaels producing stoneground flour through long-established milling methods.

Zoe Bakes is a home-style baker in Brecon, Powys, producing cakes, brownies and other sweet treats in small batches.