Sourdough, cakes and rural bakery producers from Welsh producers.
Alex Gooch Artisan Baker makes long-fermented breads and pastries in Hay-on-Wye.
Bakelicious Bakes makes celebration cakes and sweet bakes in Powys.
Bara’s Bakes is a Knighton home baking business making homemade and bespoke cakes to order.
Boar Valley Bakes is a bakery business based in Ystradgynlais (Swansea Valley).
Boulanger Artisan Bakery bakes bread and pastries in Presteigne using organic and locally sourced ingredients.
Sidoli Desserts makes cakes and desserts in Welshpool from its site on Henfaes Lane.
Caroline's Real Bread Company is a small bakery in Powys specialising in “real bread” made with traditional methods.
Dyfi Delights Bakehouse makes cakes and sweet bakes in Machynlleth.
Earth Heart is a Powys food business producing vegan home baking and organically grown vegetables from a private base in the Tanat Valley.
Gail’s Cake Pantry makes bespoke cakes in Powys, with tiered cakes, novelty cakes and decorated sponge designs forming the main range.
GCSE Butchers is a butcher in Presteigne supplying local free-range meat and poultry from its High Street shop.
Jenkins Bakery has been baking in South Wales since 1921, producing bread, savouries, confectionery and celebration cakes under the Jenkins name.
Powys bakery producers make artisan bread, sourdough, baguettes, pastries, cakes, brownies, cupcakes and celebration bakes. In Brecon, Knighton, Hay-on-Wye, Ystradgynlais, Welshpool, Machynlleth and Talgarth, local producers work with both craft bread and sweet baking. Fresh loaves, sourdough and baguettes make bread one of the main products, while pastries add flaky baked goods. Brownies, cupcakes and decorated celebration bakes bring smaller treats and occasion baking. The county’s products include loaves, pastries, cakes, brownies, cupcakes, baguettes and sourdough made across Powys.