Fish & Seafood in Wales

Black Mountains Smokery produces traditionally smoked fish, meat and cheese at its smokehouse in Crickhowell.

Câr-y-Môr grows seaweed and shellfish in Ramsey Sound, producing Welsh seafood and seaweed products near St Davids.

Celtic Coast Fish prepares Welsh fish and shellfish in Talbot Green, including live crab, wild bass, plaice and other seasonal coastal catches.

Dash Shellfish prepares local brown crab, spider crab and lobster near Little Haven, Pembrokeshire, handling live shellfish and cooked products.

Gower Coast Seafoods prepares cooked and ready-to-eat seafood from its mobile business in Crofty.

Lenger Shellfish processes cockles, mussels and other shellfish at its Crofty production site.

The Lobster Pot grades, holds and packs live lobster, crab and other shellfish at its family-run Church Bay facility on Anglesey.

Menai Oysters farms and purifies oysters and mussels on the Anglesey side of the Menai Strait using established shellfish-growing methods.

Mermaid Seafoods prepares marinated fish fillets, prawn skewers and seafood kebabs at its family-run fish shop in Llandudno.

Mon Dressed Crab prepares dressed crab and hand-picked Welsh crab meat in Rhydwyn, with production and packing carried out on Anglesey.

Môr Fresh Cymru catches and prepares Cardigan Bay crab, lobster and other seasonal shellfish from its Ceredigion fishing business.

Mrs Will the Fish prepares dressed crab, lobster and seafood platters from locally caught shellfish in Solva.