Oysters, shellfish, smoked salmon and fish boxes from Welsh producers.
Atlantic Edge Oysters is an oyster farm at Johnston Business Park in Pembrokeshire, growing rock oysters and rare native oysters in the tidal waters around Angle Bay and the Daugleddau Estuary.
Câr-y-Môr is a community benefit society based at Upper Clegyr in St Davids, operating Wales’ first regenerative seaweed and shellfish farm.
Dash Shellfish is a shellfish supplier at Walton West near Little Haven in Pembrokeshire, founded in 2006, handling brown crab, spider crab, lobster and prawns live, cooked or processed from the surrounding Pembrokeshire coastal waters.
Mrs Will the Fish is a seafood dresser based at Parc Benny, Panteg Road in Upper Solva, Pembrokeshire, preparing dressed crab, lobster, spider crab and seafood platters from locally caught shellfish.
Salt + Smoke is a smokery at The Old Station Yard, Lower Park Road in Tenby, Pembrokeshire, hand-curing and beechwood-smoking salmon in a traditional stone smoke shed at the Tenby site.
Simply Seafoods is a fishmonger and seafood preparer based at Pentlepoir near Saundersfoot in Pembrokeshire, handling wet fish and shellfish caught in local coastal waters.
Solva Sea Harvest is a shellfish supplier at Solva Farm, Ffordd Panteg in Solva, Pembrokeshire, supplying lobster, brown crab, spider crab, crayfish, oysters and mussels from the Pembrokeshire coast.
Pembrokeshire fish and seafood producers make smoked salmon, mussels, PGI Pembrokeshire oysters, dressed crab, seaweed, lobster, prawns, seafood platters, wet fish and fish boxes. Around St Davids, Tenby, Haverfordwest, Johnston, Narberth, Saundersfoot and Solva, local seafood includes shellfish, smoked fish, seaweed and prepared seafood boxes. Oysters, mussels, crab, lobster and prawns bring the shellfish side, while smoked salmon and wet fish add prepared and fresh fish products. Seafood platters and fish boxes bring mixed seafood products made for local sale.