Salt + Smoke is a family-run Pembrokeshire smokery producing beechwood cold-smoked salmon near Tenby. Each side of carefully sourced salmon is pin-boned, brined, cured, smoked, sliced and packaged by hand, using a traditional stone smoke shed rather than commercial smoking equipment. Finished salmon is prepared in hand-sliced 100g, 150g, 250g and 500g packs as well as whole, unsliced sides. The smokery's salmon has received two stars at the Great Taste Awards.
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