Fish & Seafood in Carmarthenshire
Cockles, laverbread, mussels and fish from Welsh producers.
Showing 2 of 2 producers
Parsons Pickles
Parsons Pickles is a shellfish and laverbread producer based in Burry Port, Carmarthenshire, making pickled cockles, pickled mussels and laverbread alongside traditional condiments and canned products.
Whitfish
Whitfish in Burry Port sells fresh fish and shellfish sourced directly from fishermen in Wales and across the wider UK.
Fish and seafood producers in Carmarthenshire
Carmarthenshire fish and seafood producers make laverbread, cockles, pickled cockles, pickled mussels, cod, salmon, mackerel, hake, sole, mussels, crab claws, scallops and sardines. Around Burry Port, local seafood includes preserved shellfish, laverbread, fish portions and coastal products. Cockles, mussels, crab claws and scallops bring the shellfish side, with pickled cockles and pickled mussels adding preserved seafood. Cod, salmon, mackerel, hake, sole and sardines add fresh fish products alongside laverbread and shellfish.