Fish & Seafood in Isle of Anglesey
Lobster, crab, shellfish and smoked fish from Welsh producers.
Showing 7 of 7 producers
The Lobster Pot
The Lobster Pot is a shellfish business at Church Bay supplying live lobster and crab from Anglesey.
Menai Oysters
Menai Oysters farms oysters and mussels on the Anglesey side of the Menai Strait.
Mon Dressed Crab
Mon Dressed Crab prepares dressed crab and crab meat at Rhydwyn on Ynys Môn.
Ocean Bay Seafoods
Ocean Bay Seafoods processes shellfish in Holyhead on Ynys Môn, handling king and queen scallops, brown crab, lobster and whelks from the Welsh coast.
South Quay Shellfish
South Quay Shellfish is based at the fish dock in Holyhead on Anglesey and supplies a wide range of seafood.
The Very Shellfish Diver
The Very Shellfish Diver supplies hand-dived scallops to restaurant kitchens, with each scallop selected by hand and harvested without nets or dredging.
Y Cwt Mwg
Y Cwt Mwg smokes fish, meat and cheese at Cors Yr Odyn Farm in Dulas on Anglesey.
Fish and seafood producers on the Isle of Anglesey
Isle of Anglesey fish and seafood producers make live lobster, crab, oysters, mussels, dressed crab, scallops, wet fish, smoked salmon, smoked mackerel and smoked mussels. Around Holyhead, Dulas, Dwyran, Newborough, Rhydwyn and Llanfairpwll, local seafood includes shellfish, fresh fish and smoked products. Lobster, crab, oysters, mussels and scallops bring the shellfish side, while wet fish adds fresh seafood for local sale. Smoked salmon, smoked mackerel and smoked mussels add prepared fish and shellfish products made by island producers.