Fish & Seafood in Powys
Oak-smoked fish from inland Powys from Welsh producers.
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Fish & Seafood in Powys
Powys is a predominantly rural, inland county, so its seafood story is different from that of coastal Wales. The county is actively strengthening local food networks and rural food enterprise, while specialist preparation brings fish into that landscape in other ways. In Crickhowell, salmon and other British-sourced fish are traditionally cured and oak-smoked, giving Powys a distinctive smoked-seafood offer alongside its much larger farming economy.