Lenger Shellfish in Swansea specialises in shellfish and crustaceans, with cockles, mussels, razor clams, scallops, whelks, oysters and langoustines in the range. Cockles have been part of the business since its early years, when they were salted in baskets for export to England. Cockles still sit alongside mussels, oysters, scallops, razor clams, whelks and langoustines as part of the shellfish range linked to the Swansea site.
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