Fish & Seafood in Wales

Mon Dressed Crab prepares dressed crab and crab meat at Rhydwyn on Ynys Môn.

Mor Fresh is a family fishing business based in New Quay, catching shellfish in Cardigan Bay from their boat Celtic Sunrise.

Mrs Will the Fish is a seafood dresser based at Parc Benny, Panteg Road in Upper Solva, Pembrokeshire, preparing dressed crab, lobster, spider crab and seafood platters from locally caught shellfish.

Ocean Bay Seafoods processes shellfish in Holyhead on Ynys Môn, handling king and queen scallops, brown crab, lobster and whelks from the Welsh coast.

Parsons Pickles is a shellfish and laverbread producer based in Burry Port, Carmarthenshire, making pickled cockles, pickled mussels and laverbread alongside traditional condiments and canned products.

Quay Fresh & Frozen Foods processes and exports shellfish from its site at the old Frondolau quarry at the southern end of New Quay harbour.

Rising Tide Fish & Shellfish is based in Tywyn, Gwynedd, supplying a range of coastal seafood.

Salt + Smoke is a smokery at The Old Station Yard, Lower Park Road in Tenby, Pembrokeshire, hand-curing and beechwood-smoking salmon in a traditional stone smoke shed at the Tenby site.

Selwyn’s Seafoods in Swansea has been making seafood products for more than 50 years, with cooked cockles, laverbread and crispy seaweed snacks among the best-known lines.

Simply Seafoods is a fishmonger and seafood preparer based at Pentlepoir near Saundersfoot in Pembrokeshire, handling wet fish and shellfish caught in local coastal waters.

Solva Sea Harvest is a shellfish supplier at Solva Farm, Ffordd Panteg in Solva, Pembrokeshire, supplying lobster, brown crab, spider crab, crayfish, oysters and mussels from the Pembrokeshire coast.

South Quay Shellfish is based at the fish dock in Holyhead on Anglesey and supplies a wide range of seafood.