Fish & Seafood in Wales

Ocean Bay Seafoods processes Welsh shellfish in Holyhead, handling scallops, crab, lobster and other coastal seafood on Anglesey.

Parsons Pickles produces laverbread, pickled cockles and pickled mussels in Burry Port using traditional South Wales coastal ingredients.

Quay Fresh & Frozen Foods processes Cardigan Bay whelks, crab, lobster and other shellfish at New Quay harbour.

Salt + Smoke hand-cures and beechwood-smokes salmon near Tenby, Pembrokeshire, with hand-sliced packs and whole sides for retail and wholesale.

Selwyn’s Seafoods produces cockles, laverbread and seaweed snacks at its Gower coastal factory.

Simply Seafoods is a Pembrokeshire seafood preparer and fishmonger offering fresh fish, crab, lobster and shellfish at its Castle Square shop in Tenby.

South Quay Shellfish is a Holyhead seafood producer, preparing scallops, crab, lobster and fresh fish at the town’s working fish dock.

Swansea Fish fillets and portions fish, smokes fish to order and supplies seafood boxes from its Fishmarket Quay base in Swansea.

Terry’s Family Butcher prepares fresh meat in Abersoch and also sells pies, fish, shellfish and delicatessen products.

The Fabulous Fish Company prepares fresh fish, shellfish, smoked fish and seafood platters at Newhall Farm Shop in Pwllmeyric.

Caffi TopCat prepares locally caught lobster, crab and other seafood dishes on the Llŷn Peninsula using catch from nearby coastal waters.

Whitfish prepares fresh fish and shellfish in Burry Port, including cod, hake, mackerel, Welsh mussels, crab and seasonal catches.