Welsh charcuterie, including cured meats, sausages, bacon and smoked specialities.
Upper Brynamman - Carmarthenshire
The Baker’s Pig makes Welsh charcuterie near Ammanford, including salami, chorizo, coppa, pancetta, bresaola and smoked bacon.
Plough Road - Monmouthshire
Trealy Farm Charcuterie makes British charcuterie and cured meats in Penperlleni, Monmouthshire.
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