Bakery in Wales

Fables Doughnuts is a Monmouthshire doughnut maker producing fresh ring and filled doughnuts in small batches.

Fabulous Welshcakes is a Barry producer specialising in handmade Welshcakes cooked in the traditional way on a cast-iron griddle.

Farmhouse Bakery is a family-run bakery at Unit 13, Johnston Business Park in Johnston, Pembrokeshire, producing a range of breads, handmade rolls, filled baguettes, pastries and pies, all made on the premises.

Fat Bottom Welsh Cakes is a micro-bakery in Bancyfelin, Carmarthenshire, producing flavoured Welsh cakes in small batches.

Folkaccia is a Ceredigion microbakery making made-to-order focaccia, small-batch breads and letterbox biscuits.

Gail’s Cake Pantry makes bespoke cakes in Powys, with tiered cakes, novelty cakes and decorated sponge designs forming the main range.

GCSE Butchers is a butcher in Presteigne supplying local free-range meat and poultry from its High Street shop.

Gerrards Bakery is a family bakery established in Llangollen in 1838, producing bread, pastries, pies, cream cakes, celebration cakes, Welsh cakes, Eccles cakes, Bakewell tarts and filled sandwiches.

Gerrards Bakery is a family bakery with roots going back to 1838, producing bread, confectionery and savouries for its shops across North Wales, the Wirral and Cheshire.

Gerrards Bakery is a long-established family bakery in Wrexham, with baking in the family since 1838.

Glanmors is a bakery on Cardiff Road in Caerphilly, founded in 1980 by Glanmor Evans, a former lecturer at Cardiff College of Food Technology, and now run by his son Russell.

Good Girl Bakery in Wrexham makes cakes, brownies, blondies, cheesecakes and other sweet bakes, with vegan, dairy-free and keto-style options appearing alongside the regular range.