Fat Bottom Welsh Cakes

Fat Bottom Welsh Cakes is a micro-bakery in Bancyfelin, Carmarthenshire, producing flavoured Welsh cakes in small batches. Made with Welsh butter and free-range eggs, the range moves beyond the traditional plain or currant format into a wide variety of flavoured combinations, with seasonal and limited editions developed alongside a core selection. The bakery is built around a consistent emphasis on quality ingredients and bold flavour, positioning flavoured Welsh cakes as a modern craft product rather than a heritage novelty.