Jenkins Bakery is a family bakery established in Llanelli in 1921 by David and Elizabeth Jenkins. Now more than a century in business, the bakery produces bread using traditional long-fermentation methods, alongside pastries, savouries, filled rolls, sandwiches and handmade celebration cakes. Products are baked daily at the Trostre production bakery and distributed to branches across South Wales.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].