Bakery in Wales

Tyddyn Teg near Bethel is a cooperatively run farm growing fresh seasonal vegetables year-round and baking sourdough bread on site.

Tywyn Bakery in Tywyn bakes bread, baguettes, pastries, savouries and cakes as part of a mixed bakery line.

Ultrapharm in Pontypool makes gluten-free bread and morning goods, with artisan bread and sandwich loaves produced at its dedicated South Wales bakery.

Use Your Loaf Community Bakery is a community bakery on Abbey Street, Rhyl in Denbighshire, baking bread, loaves and rolls alongside sweet and savoury items for everyday local use.

Victoria Park Pie Company on Cowbridge Road East has been baking pies in Cardiff for generations, with the family’s pie history going back to 1909 and the original bakehouse operating from the early 1930s.

The Village Bakery in Wrexham makes pancakes, bagels, crumpets, rolls, sourdough bread, scones and gluten-free bakery lines.

The Village Bakery is a Wrexham-based bakery producer connected to the wider Village Bakery group.

Watkins Bakery has been baking in Begelly since 1920 and remains a family-run local bakery.

Wayward Flours is a bespoke baker in Crickhowell, Powys, producing celebration cakes and sweet bakes made to order.

WeDoughit4U in Wrexham makes fresh hand-stretched pizza bases, pizza sauce and cheese packs from Rhosddu Industrial Estate.

Lovemore Foods is a South Wales free-from bakery brand from Welsh Hills Bakery.

Wheatear Bakery is a small bakery in Cardigan’s High Street Arcade, making bread, sourdough and pizza dough from its town-centre unit.