Sourdough, cakes and rural bakery producers from Welsh producers.
Cashells makes traditional sausages, burgers, home-cured bacon and savoury bakes from locally sourced meat in Crickhowell, Powys.
Montgomery Real Bread makes artisan bread and naturally leavened loaves at its Montgomery micro-bakery.
Pobl Bakery makes naturally fermented bread, sourdough and pastries at Talgarth Mill.
Rikki Lloyd’s Family Butchers prepares Welsh meat and butcher-made foods at its High Street shop in Welshpool.
St Mary’s Bakery makes bread, cakes, pastries and savoury bakes at its bakery in Brecon.
Talgarth Mill produces stoneground wholemeal flour from locally grown grain at its working watermill in Talgarth.
The Crickhowell Bakery makes naturally fermented bread, pastries and sweet and savoury bakes in Crickhowell.
Wayward Flours makes bespoke celebration cakes, brownies and other sweet bakes in Crickhowell.
Wonderful Welshcakes and Makes produces Welsh cakes, bara brith and shortbread in Lower Cwmtwrch.