Bakery in Powys

Jo’s Incredible Edibles in Knighton makes edible cake decorations and personalised toppers for cakes, cupcakes and biscuits.

Lou’s Baked Treats is a Knighton baking business making celebration cakes, cupcakes, brownies, Welsh cakes and traybakes.

Cashells is a family butcher in Crickhowell working closely with local farmers for lamb, beef and free-range pork reared within six miles of the shop.

Montgomery Real Bread is a micro-bakery in Montgomery making artisan loaves from flour, salt, water and natural leaven or yeast.

Pobl Bakery at Talgarth Mill in Talgarth makes naturally leavened breads, slow-fermented yeasted breads and pastries using local ingredients.

Rikki Lloyd’s Family Butchers in Welshpool is a family butcher working with Welsh lamb, Welsh and British beef, outdoor-reared British pork and free-range British chickens.

St Mary’s Bakery is a bakery in Brecon, Powys, producing breads and everyday bakery favourites.

Talgarth Mill produces stoneground wholemeal flour from locally grown grain at its working watermill in the Bannau Brycheiniog area.

The Crickhowell Bakery makes naturally fermented breads and sourdough, with focaccia, cakes, biscuits, cheesecakes and sausage rolls alongside the bread range.

Wayward Flours is a bespoke baker in Crickhowell, Powys, producing celebration cakes and sweet bakes made to order.

Wonderful Welshcakes and Makes is a Powys bakery making traditional Welsh bakes for sharing.

Zoe Bakes is a home-style baker in Brecon, Powys, producing cakes, brownies and other sweet treats in small batches.