Ready to Eat in Wales

The Village Bakery makes bread, rolls, pancakes, pies and pastries across its Wrexham bakery operation.

Workshop Kitchen makes cakes, filled baguettes and salads at its café and deli on Barry Island.

The Welsh Cake Stall makes fresh Welsh cakes and other sweet and savoury bakes at its market stall in Merthyr Tydfil.

The Welsh Pantry manufactures savoury pies and pastry products at its Llantrisant bakery.

The Welshman's Lunch makes small-batch chutneys, relishes and sauces by hand in Newport.

Three Flames Nashville prepares Nashville-style fried chicken, burgers and loaded sides at its Cathays kitchen in Cardiff.

Caffi TopCat prepares locally caught lobster, crab and other seafood dishes on the Llŷn Peninsula using catch from nearby coastal waters.

TORQ makes sports nutrition products for fuelling, hydration and recovery at its Powys base.

Turton Catering makes wedding cakes, celebration cakes and afternoon tea bakes in Monmouthshire.

Unilever’s Crumlin factory manufactures Pot Noodle instant-noodle products for retail supply across the UK.

Victoria Park Pie Company makes traditional meat pies, fruit pies and pasties in Cardiff, continuing a family baking history dating to 1909.

Watkins Bakery makes bread, cakes, pastries and savoury bakes at its family bakery in Begelly, Pembrokeshire.