Ready to Eat in Wales

The Welshman's Lunch makes small-batch chutneys, relishes and sauces by hand in Newport.

Three Flames Nashville prepares Nashville-style fried chicken, burgers and loaded sides at its Cathays kitchen in Cardiff.

Caffi TopCat prepares locally caught lobster, crab and other seafood dishes on the Llŷn Peninsula using catch from nearby coastal waters.

TORQ makes sports nutrition products for fuelling, hydration and recovery at its Powys base.

Tu Hwnt i’r Bont makes homemade cakes, pastries and preserves in Llanrwst, served from its historic fifteenth-century tearoom.

Turton Catering makes wedding cakes, celebration cakes and afternoon tea bakes in Monmouthshire.

Unilever’s Crumlin factory manufactures Pot Noodle instant-noodle products for retail supply across the UK.

Victoria Park Pie Company makes traditional meat pies, fruit pies and pasties in Cardiff, continuing a family baking history dating to 1909.

Watkins Bakery makes bread, cakes, pastries and savoury bakes at its family bakery in Begelly, Pembrokeshire.

Wavells prepares Welsh beef, lamb, sausages, pies and other butcher-made foods in Llanrug from its family-run meat business.

WeDoughit4U makes pizza bases, sauces and ready-to-finish pizza kits at its Wrexham production unit.

Well Fed prepares chilled ready meals, recipe bags and slow cooker packs at its Shotton kitchen for households and community organisations.