Ready to Eat in Wales

What's Cooking? manufactures ready meals, lasagnes, pizzas and plant-based dishes at its Sealand production site in Flintshire.

Wheatear Bakery makes bread, sourdough, pizza dough and savoury bakes from its unit in Cardigan’s High Street Arcade.

Workshop Kitchen makes cakes, filled baguettes and salads at its café and deli on Barry Island.

Wrens Bakery makes bread, pastries, cakes and savoury bakes at its Caerleon Road bakery in Newport.

Y Deli Porc mewn Picl makes savoury pies, sausage rolls and deli bakes at its Porthmadog premises.

Y Dyn Cig prepares hog roasts, spit-roasted lamb and beef in Llanrug, specialising in large-format meat cookery for events across North Wales.

Zorba Foods is a chilled food manufacturer in Rassau, producing houmous, dips, soups and other Mediterranean-style deli foods.