Ready to Eat in Wales

The PIE’d PIE’per is a Wrexham bakery and takeaway specialising in handmade savoury pastry.

The Pudding Compartment is a dessert and pudding manufacturer at Manor Industrial Estate, Bagillt in Flintshire, producing premium sweet products for trade clients and its own branded range since 2007.

The Smithy Bakery is a North Wales bakery business with a bakery base in Brymbo, Wrexham.

The Snowdonia Cake Company provides cakes and catering-style bakes in the Snowdonia area of Gwynedd.

The Social Pantri is a Gwynedd-based baker and caterer producing cakes and ready-to-eat food for events.

Sorbus Food in Ruthin makes savoury pies, lasagnes and desserts from its kitchen at Birch House Business Park.

The Village Bakery in Wrexham makes bread, rolls, pies and morning goods under The Village Bakery name.

The Welsh Pantry is a bakery producer in Llantrisant, Rhondda Cynon Taf, making savoury pies and pastry-based products.

The Welshman’s Lunch in Newport makes handmade chutneys, relishes and sauces alongside its wider catering work.

Three Flames Nashville is a Cardiff hot-chicken kitchen in Cathays, trading from the rear of 98 Crwys Road.

Caffi TopCat Cafe makes fresh seafood dishes on the Llŷn Peninsula, using lobster and crab caught off Porth Neigwl by the owner.

TORQ makes endurance nutrition across fuelling, hydration and recovery, with energy drink powders, gels, bars and jellies alongside hydration mixes and recovery drinks.