Ready to Eat in Wales

Oscar Mayer in Wrexham makes chilled ready meals and prepared dishes from its Ash Road South site on Wrexham Industrial Estate.

Sook Kalan Kitchen in Betws Yn Rhos cooks Pakistani dishes including biryani, curries, naan bread and savoury sides.

St Mary’s Bakery is a bakery in Brecon, Powys, producing breads and everyday bakery favourites.

Tiffin Sandwiches is a prepared food manufacturer at Sandycroft, Flintshire, producing sandwiches, salads, paninis and baguettes for supply across Wales.

Swain’s Butchers and Delicatessen in Menai Bridge makes savoury food for baking at home, with pies, pork pies, sausage rolls, sausages and fresh sausage meat in the range.

The Bakehouse / Ty Becws is a bakery in Bangor, Gwynedd, known for cupcakes and celebration bakes.

The Calorie Cook in Rhondda Cynon Taf prepares ready-made meals, deli add-ons and breakfast pots, with dishes such as creamy garlic beef pasta, Nando’s-style loaded potatoes and chicken chow mein on the weekly menu.

The Crickhowell Bakery makes naturally fermented breads and sourdough, with focaccia, cakes, biscuits, cheesecakes and sausage rolls alongside the bread range.

Dale Food Co of Pembrokeshire produces prepared meals designed to finish at home, bringing restaurant-style dishes into the kitchen.

The Lewis Bakery in Swansea makes breads, rolls and sweet bakes as part of the wider Lewis family bakery.

The Pattyman makes Welsh-Jamaican fusion food at Unit 4, Martin Road in Cardiff.

The Pie Box is a Cardiff vegan pie maker founded in 2016, producing handmade savoury pies with fillings including Stake n' Ale, Chick'n & Leek, Beeef & Onion, Peppered Steak, Chickpea & Spinach and Meatball Marinara.