Pantry in Wales

The Crafty Pickle is a fermented food producer at Bentley Green Farm in Crick, making raw, vegan and unpasteurised sauerkrauts, kimchis and kimchi juice.

The Giggling Goat Farm Shop & Bakery makes sourdough bread on Anglesey, with plain white, wholemeal, cheese and red onion, pizza sourdough and focaccia all part of the current range.

The Gourmet Alchemist is a Conwy producer of small-batch pantry goods built around chutneys, sauces and savoury accompaniments.

The Jam Lady in Caernarfon makes jam, chutney, marmalade and curd from Unit 14 at Cei Llechi.

The Pattyman makes Welsh-Jamaican fusion food at Unit 4, Martin Road in Cardiff.

The Pembrokeshire Cider Co.

The Welshman’s Lunch in Newport makes handmade chutneys, relishes and sauces alongside its wider catering work.

ToppDogz Craft Syrups in Abercynon makes small-batch syrups in fruit, sweet-shop and cocktail-inspired flavours.

Treddafydd Organic in Llithfaen makes organic jams, curds, chutneys, sauces and dressings, with Welsh honey from its own hives alongside them.

Tu Hwnt i’r Bont is a Grade II listed tearoom in Llanrwst, in the Conwy Valley.

Welsh Chilli in Caernarfon makes chilli seasonings and spice blends using real pepper powders and superhot pepper flavour.

Welsh Homestead Smokery is a micro smokery at Maesffynnon, Penuwch near Tregaron, making small-batch smoked foods and pantry products.