Pantry in Wales

Picklebits is a South Wales producer of organic pickles, making chopped and sliced vegetable pickles in bold savoury flavours.

Satsuma Pips is an artisan vegan cheese and accompaniments producer at Cyffylliog, Ruthin in Denbighshire, making handcrafted cashew-based cheeses and a vegan butter alternative alongside crackers, chutneys and starter cultures for home cheesemaking.

Portable Foods in Wrexham makes cereal bars and fruit snacks from its Bryn Lane site.

Prima Foods is a food manufacturer at Glanlliedi Business Park, Dafen, Llanelli, producing suet, individually quick-frozen dumplings and steam-cooked ready-meal components.

Radnor Preserves makes handmade preserves in Newtown from natural ingredients prepared in small batches.

Selwyn’s Seafoods in Swansea has been making seafood products for more than 50 years, with cooked cockles, laverbread and crispy seaweed snacks among the best-known lines.

Shoda Sauces Europe is a Welsh sauce maker based in Blaina.

Smashed Cow Sauces is a small-batch producer in the Llanrug area of Gwynedd, specialising in hot sauce and savoury sauces.

Smashed Cow Sauces makes bottled sauces, seasonings and salts.

Snowdonia Cheese Co is a Welsh cheese producer at Cefndy Road Employment Park, Rhyl in Denbighshire, making small-batch wax-sealed cheddar truckles since 2001.

Sorai is a Monmouthshire producer making plant-based sauces and cooking pastes inspired by the flavours of Borneo.

Talgarth Mill produces stoneground wholemeal flour from locally grown grain at its working watermill in the Bannau Brycheiniog area.