Pantry in Wales

Maggie’s African Twist is a Penygroes food producer making African chilli sauces, chutneys, spice blends and meal kits.

Magic Cauldron makes small-batch sauces, condiments and dipping vinegars in Llangennech using homegrown and foraged ingredients.

Matsudai Ramen makes ramen kits, noodles, broths and pantry products at its Taffs Well production site.

McFadden's Harvest makes raw, unfiltered apple cider vinegar and Fire Tonic in Flintshire using locally sourced apples.

Melin Llynon mills organic wholemeal flour at Wales’s last working windmill in Llanddeusant, Anglesey, using traditional stoneground methods.

Meridian makes peanut, nut and seed butters at its Clywedog Road East production site in Wrexham.

Monarchs Crackers hand-bakes grain-free cheese crackers in Horeb using British cheese with no gluten or preservatives.

Monica Catering makes Polish ready meals, preserves and sweet bakes at its Newport production kitchen.

Oat So Good makes toasted oat granola and breakfast cereals at its Gorseinon production site.

Om Creations makes organic raw vegan snacks, cereals, chocolate and desserts in Pembrokeshire.

Oriental Specialty manufactures fermented pulses, miso, soy sauces and speciality blended sauces in Abercarn.

Parc y Dderwen grows vegetables and makes raw fermented foods, including sauerkraut and kimchi, in Llangolman.