Pantry in Wales

Melin Llynon flour is milled at Wales’ last working windmill in Llanddeusant on Anglesey.

Meridian produces palm-oil-free nut and seed butters and roasts nuts at its Wrexham site.

Meridian makes peanut butter, almond butter, cashew butter, tahini and other nut and seed butters under the Meridian name.

Monarchs Crackers makes pure cheese crackers baked by hand at Food Centre Wales in Horeb, Ceredigion.

Monica Catering is a Polish food producer at Phoenix Business Park in Newport, making savoury dishes and sweet bakes in a traditional home-cooking style.

Nashville Food Group in Bridgend supplies jams, marmalade, honey portions and coffee.

Oat So Good is a Swansea producer making toasted oat granola and breakfast cereals.

Parc y Dderwen makes naturally fermented foods in Llangolman, with a range centred on raw sauerkrauts and kimchi.

Parsons Pickles is a shellfish and laverbread producer based in Burry Port, Carmarthenshire, making pickled cockles, pickled mussels and laverbread alongside traditional condiments and canned products.

Pembrokeshire Chilli Farm in Neyland grows Welsh chillies and turns them into a broad chilli-led pantry range.

Pembrokeshire Gold is a cold-pressed rapeseed oil producer at Landway Farm, Jameston near Tenby in Pembrokeshire, growing and cold-pressing rapeseed on the farm to produce extra virgin rapeseed oil.

Pembrokeshire Sea Salt Co is a hand-harvested sea salt producer founded in 2016, collecting seawater from Cwm-Yr-Eglwys, a small cove on the Dinas Island peninsula in north Pembrokeshire, and evaporating it into salt flakes using renewable energy.