
Afallon Môn is a Welsh gin distillery near Llanfachraeth on Anglesey, producing botanical gin in a restored eighteenth-century farm building.
Siocled Môn is an artisan chocolate producer at Foel Farm Park on Anglesey, making handmade chocolates and confectionery for gifts and seasonal occasions.
Anglesey Fine Foods prepares Welsh meat, charcuterie, pies and cooked meats at its traditional butchery in Valley.
Anglesey Foods is a pantry producer in Gaerwen, making preserves, chutneys and sauces that span both sweet and savoury Welsh food.
Anglesey Spirit Co. is a drinks producer in Llanfaethlu, making Welsh cream, fruit and whisky liqueurs under the Condessa and Celtic Spirit names.
Anglesey Spring Water draws and bottles still and sparkling natural mineral water at its Parc yr Odyn source on Anglesey.
Becws Môn Bakery produces bread, pies, cakes and other baked goods across its Gaerwen and Llangefni bakery sites on Anglesey.
Bragdy Cybi is an independent brewery in Holyhead, producing craft beer on Anglesey with a range spanning pale ales, IPAs and darker styles.
Bragdy Mona is a craft brewery in Gaerwen, producing Welsh beer on Anglesey with a focus on modern IPAs, lagers and seasonal releases.
Bwblin is a fermented food producer in Bodorgan, making organic vegan ferments from seasonal fruit and vegetables in small batches.
Caffi’r Dafarn by Bodedern Bakeaway serves cakes, brownies, cheesecakes, cookies, breakfast baps and other café food in Bryngwran, Anglesey.
Caws Môn is an artisan cheesemaker in Gwalchmai, producing Welsh cheese on Anglesey using traditional cheesemaking methods.
Isle of Anglesey is known for fertile farmland and a strong coastal food identity. The island is home to Halen Môn sea salt, made from seawater drawn from the Menai Strait. The Menai Strait is also well known for shellfish, including mussels and oysters. Together, land and sea shape Anglesey's distinctive local produce.