Ceredigion

Popty Kate’s Bakery bakes fresh bread, baguettes, pasties, cakes and celebration bakes on site in Synod Inn.

Postance Poultry rears free-range Bronze turkeys in Ceredigion, traditionally dry plucked and game hung for Christmas.

Quay Fresh & Frozen Foods processes Cardigan Bay whelks, crab, lobster and other shellfish at New Quay harbour.

Rachel’s Organic produces certified organic yoghurt and rice pudding at its long-established dairy in Aberystwyth.

Rattray Butchers prepares Welsh beef, lamb and pork alongside poultry and cooked meats at its Ceredigion butchery.

Ridiculously Rich by Alana makes brownies, blondies, rocky road and other chocolate traybakes at its Aberystwyth bakery.

Seidr Pisgah Chi makes traditional dry cider near Pisgah using locally gathered apples, barrel fermentation and seasonal harvests.

Siop Gacennau Gwen makes homemade cakes, Welsh bakes, cookies, brownies and traybakes at its Tregaron bakery.

The Pudding Wagon makes handmade brownies, blondies, brookies and stuffed cookies at its Capel Dewi production unit.

The Tegfan Farm produces outdoor-reared pork, sausages, bacon, gammon and lamb near Llanybydder.

Tŷ Nant bottles still and sparkling natural mineral water at source in Bethania on the edge of the Cambrian Mountains.

Ty'n y Gors produces free-range pork from rare-breed pigs, lamb, hen eggs and duck eggs near Ynyslas.