Ceredigion

Seidr Pisgah Chi is a traditional dry cider produced by a group of five farmers near Pisgah in north Ceredigion.

Siop Gacennau Gwen is a family-run bakery and cake shop in Tregaron, Ceredigion, making fresh homemade cakes, traditional Welsh bakes, cookies and traybakes.

Sugar & Spice is a home bakery in Lampeter, Ceredigion, producing celebration cakes, cupcakes and traybakes made by hand from scratch.

Sweet Queens Doughnuts runs a doughnut trailer based near Mydroilyn in Ceredigion, attending markets, food events and pop-up stops across the area.

The Pudding Wagon makes handmade brownies, blondies, brookies and stuffed cookies at its production unit at Capel Dewi in Ceredigion.

The Tegfan Farm is a family-run smallholding at Llanwenog, near Llanybydder in Ceredigion, rearing outdoor pigs and sheep and producing meat from its own animals.

Tŷ Nant is a natural mineral water bottled at source in the hamlet of Bethania, Ceredigion, at the edge of the Cambrian Mountains.

Ty'n y Gors is a working smallholding near Ynyslas in Ceredigion, rearing rare-breed free-range pigs, sheep and poultry.

Welsh Homestead Smokery is a micro smokery at Maesffynnon, Penuwch near Tregaron, making small-batch smoked foods and pantry products.

Wheatear Bakery is a small bakery in Cardigan’s High Street Arcade, making bread, sourdough and pizza dough from its town-centre unit.

Wyau Edkins Eggs is a Welsh free-range egg producer at Coed Farm in the Aeron Valley, Ceredigion, producing fresh eggs since 2015.

Y Becws is a bakery and café on College Street in Lampeter, Ceredigion, baking sourdough loaves, everyday bread, cakes, pastries and doughnuts on site.