Ready to Eat in Wales

Peter’s Food Service is a long-established pastry manufacturer at Bedwas House Industrial Estate in Bedwas, producing pies, pasties, sausage rolls and slices on a very large scale.

Bara Menyn is a bakehouse and café on Chancery Lane in Cardigan, producing naturally leavened sourdough loaves, pastries and savoury bakes.

Popty Kate’s Bakery is a bakery and café at Synod Inn in Ceredigion, baking fresh bread, baguettes, pasties and cakes on site daily.

Popty Kim is a catering business in Gwynedd providing food for events and gatherings.

Posh Puds on the Market is a producer on Anglesey making ready-to-eat savoury and sweet items.

Poundbakery in Wrexham makes pies, pasties, sausage rolls, sandwiches and other bakery items from its Hope Street site.

Prep Club Wales produces prepared meals and high-protein food in Conwy, with a menu built around ready-to-eat dishes such as peri-peri chicken, Welsh beef keftedes, Welsh beef ragú, gochujang pork rigatoni and Welsh beef chilli.

RF Brookes in Rogerstone makes chilled ready meals at Rogerstone Park, a factory designed for recipe-meal production when it opened in 1999.

Ready Foods in Caernarfon makes ready-cooked chicken, pork and turkey products, with lines that include cooked turkey, firecracker chicken wings, seasoned pulled chicken, Piri Piri half chicken, seasoned pulled pork, pork belly and BBQ rib racks.

Refuel Nutrition in Pontllanfraith prepares chef-made meal prep packs from its Penmaen Industrial Estate kitchen.

Roberts Country Fayre produces speciality pies and quiches for the wholesale and catering market, with manufacturing in Wrexham, North Wales.

Roberts of Port Dinorwic in Caernarfon develops and makes prepared meals and centre-of-plate dishes, using meat, vegetarian and vegan ingredients across the range.