Bara Menyn is a bakehouse and café on Chancery Lane in Cardigan, producing naturally leavened sourdough loaves, pastries and savoury bakes. The sourdough is made using long fermentation, with both white and rye loaves baked on site. The pastry counter runs croissants, almond croissants and pain au chocolat alongside seasonal specials. The kitchen also makes focaccia and pizza-style bakes. Everything is made in small batches in the bakehouse.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].