Crwst Bakery runs an offsite bakery on Bath House Road in Cardigan, where it makes sourdough loaves, brioche doughnuts, cinnamon swirls and Portuguese custard tarts from scratch. Its breads are made with a short ingredient list of flour, water, salt and organic yeast in the yeasted lines, with no additives or preservatives. Next to the bakery, the production kitchen makes jarred and bagged lines including honey butter and granola clusters under the Crwst name.
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