Welsh ready-to-eat food, including prepared meals, deli items and producer-made snacks.
Lewis Pie Co makes pies, pasties, pastry products and sweet bakes at its Fforestfach bakery in Swansea.
Little Jilly’s makes homemade cakes, traybakes and savoury deli food at its Charles Street premises in Milford Haven.
Llaethdy Mynydd Mostyn Dairy sells gently pasteurised whole milk, milkshakes and handmade semifreddo cakes from its Trelogan farm.
Loaded Dough makes handcrafted Neapolitan-style pizza in Abercynon.
Loafley Bakery & Deli Co makes artisan bread, pastries and savoury bakes at its Upper Frog Street bakery in Tenby.
London House Stores makes sausages and prepares fresh meat at its family-run butchery in Dyffryn Ardudwy.
Lou's Baked Treats makes celebration cakes, brownies and other handmade sweet bakes in Knighton.
Marina’s Italian Cookery makes small-batch Italian desserts, cakes and sweet delicacies near Ruthin.
Matsudai Ramen makes ramen kits, noodles, broths and pantry products at its Taffs Well production site.
Meat and Greek prepares Greek Cypriot street food, including grilled meat and savoury sides, at its Sully production kitchen.
Monica Catering makes Polish ready meals, preserves and sweet bakes at its Newport production kitchen.
Monmouthshire Fayre — The Kitchen makes savoury pies, quiches and prepared foods in Caldicot, Monmouthshire.