Ready to Eat in Wales

Tiffin Sandwiches prepares sandwiches, salads, paninis and baguettes at its dedicated production facility in Sandycroft.

Swain’s Butchers and Delicatessen in Menai Bridge prepares Welsh meat, pies, pasties and other traditional savoury foods.

Temptation Station in Barmouth makes pasties, sausage rolls, cakes, pastries and pies at its Railway Kiosk bakery.

The Bakehouse - Ty Becws makes cupcakes, celebration cakes, brownies and other sweet bakes in Bangor through its dedicated bakery.

The Calorie Cook prepares fresh meal-prep dishes and breakfast pots in Gelli, Rhondda Cynon Taf.

The Crickhowell Bakery makes naturally fermented bread, pastries and sweet and savoury bakes in Crickhowell.

Dale Food Co of Pembrokeshire makes restaurant-style prepared meals in Dale, near Haverfordwest, for finishing at home.

The Pattyman makes Welsh-Jamaican fusion food in Cardiff, producing Jamaican patties, jerk sauces, marinades and chilli condiments.

The Pie Box makes handmade vegan savoury pies in Cardiff, creating plant-based versions of classic pie fillings and comfort-food favourites.

The PIE'd PIE'per makes handmade pies, pasties and savoury pastries at Tŷ Pawb in Wrexham.

The Pudding Compartment makes premium desserts, puddings and bakery-style products in Bagillt.

The Smithy Bakery makes bread, cakes, pastries and savoury bakes at its Brymbo bakery in Wrexham.