Welsh ready-to-eat food, including prepared meals, deli items and producer-made snacks.
The Snowdonia Cake Company makes celebration cakes, sweet trays and occasion bakes in Llanrug through its Gwynedd bakery.
The Social Pantri makes celebration cakes, traybakes and savoury catering platters in Tywyn.
Sorbus Food in Ruthin makes handmade pies, chef-prepared ready meals, desserts and pâté, with collection, delivery and bespoke catering.
The Village Bakery makes bread, rolls, pancakes, pies and pastries across its Wrexham bakery operation.
Workshop Kitchen makes cakes, filled baguettes and salads at its café and deli on Barry Island.
The Welsh Cake Stall makes fresh Welsh cakes and other sweet and savoury bakes at its market stall in Merthyr Tydfil.
The Welsh Pantry manufactures savoury pies and pastry products at its Llantrisant bakery.
The Welshman's Lunch makes breads, cakes, savoury bakes, chutneys, relishes and sauces from scratch at its Newport production base.
Three Flames Nashville prepares Nashville-style fried chicken, burgers and loaded sides at its Cathays kitchen in Cardiff.
Caffi TopCat prepares locally caught lobster, crab and other seafood dishes on the Llŷn Peninsula using catch from nearby coastal waters.
TORQ in Powys makes endurance sports nutrition: energy drink powders, gels, bars, hydration mixes, recovery drinks and pre-race foods.
Turton Catering makes wedding cakes, celebration cakes and afternoon tea bakes in Monmouthshire.