Ready to Eat in Wales

Tu Hwnt i’r Bont is a Grade II listed tearoom in Llanrwst, in the Conwy Valley.

Turton Catering is a Monmouthshire baker producing wedding cakes, party cakes and afternoon tea boxes.

Victoria Park Pie Company on Cowbridge Road East has been baking pies in Cardiff for generations, with the family’s pie history going back to 1909 and the original bakehouse operating from the early 1930s.

The Village Bakery in Wrexham makes pancakes, bagels, crumpets, rolls, sourdough bread, scones and gluten-free bakery lines.

Watkins Bakery has been baking in Begelly since 1920 and remains a family-run local bakery.

Wavells in Llanrug is an award-winning family butcher working across fresh Welsh meat and butcher-made prepared lines.

WeDoughit4U in Wrexham makes fresh hand-stretched pizza bases, pizza sauce and cheese packs from Rhosddu Industrial Estate.

Well Fed is a prepared meal producer at Rowleys Park, Shotton in Flintshire, making chilled microwave-ready meals, recipe bags and slow cooker packs for individuals and community organisations.

What's Cooking? operates a food manufacturing site at Sealand, Flintshire, producing ready meals, lasagnes, pizzas and plant-based meal options.

Wheatear Bakery is a small bakery in Cardigan’s High Street Arcade, making bread, sourdough and pizza dough from its town-centre unit.

Workshop Kitchen is a café and deli on Barry Island in the Vale of Glamorgan.

Wrens Bakery is a traditional bakery at Caerleon Road in Newport producing bread, rolls, pastries, cakes and celebration bakes.