Pantry in Wales

Melin Llynon mills organic wholemeal flour at Wales’s last working windmill in Llanddeusant, Anglesey, using traditional stoneground methods.

Meridian makes peanut, nut and seed butters at its Clywedog Road East production site in Wrexham.

Monarchs Crackers hand-bakes grain-free cheese crackers in Horeb using British cheese with no gluten or preservatives.

Monica Catering makes Polish ready meals, preserves and sweet bakes at its Newport production kitchen.

Oat So Good makes toasted oat granola and breakfast cereals at its Gorseinon production site.

Om Creations makes organic raw vegan snacks, cereals, chocolate and desserts in Pembrokeshire.

Oriental Specialty manufactures fermented pulses, miso, soy sauces and speciality blended sauces in Abercarn.

Parc y Dderwen grows vegetables and makes raw fermented foods, including sauerkraut and kimchi, in Llangolman.

Parsons Pickles produces laverbread, pickled cockles and pickled mussels in Burry Port using traditional South Wales coastal ingredients.

Pembrokeshire Chilli Farm grows Welsh chillies and makes chilli sauces, jams, rubs and gift boxes in Neyland, Pembrokeshire.

Pembrokeshire Gold grows rapeseed and makes cold-pressed oils, flavoured varieties and salad dressings on family farms near Tenby, Pembrokeshire.

Pembrokeshire Sea Salt Co hand-harvests Welsh sea salt from seawater collected on the north Pembrokeshire coast.