Pantry in Wales

Picklebits makes organic vegetable pickles and pickle kits at its New Inn production site.

Satsuma Pips makes vegan cheesemaking cultures and kits near Ruthin, building on its work as a plant-based cheese producer.

Prima Foods manufactures shredded suet, IQF dumplings, stuffing balls and other ready-meal components at its Dafen production site in Llanelli.

Radnor Preserves makes small-batch jams, marmalades, chutneys and jellies at its preserve kitchen in Newtown, Powys.

Selwyn’s Seafoods produces cockles, laverbread and seaweed snacks at its Gower coastal factory.

Shoda Sauces Europe is a sauce manufacturer in Blaina, producing soy sauces, cooking sauces and seasonings for the European food market.

Smashed Cow Sauces makes small-batch chilli sauces, seasonings and savoury sauces in Gwynedd for everyday cooking and marinades.

Snowdonia Cheese Co makes wax-sealed Welsh cheddar truckles in Rhyl, including mature and cave-aged cheeses, chutneys and cheese bakes.

Sorai makes plant-based Bornean-inspired sauces and cooking pastes in Monmouthshire.

Talgarth Mill produces stoneground wholemeal flour from locally grown grain at its working watermill in Talgarth.

The Crafty Pickle makes raw fermented vegetables in Crick using surplus produce where possible.

The Gourmet Alchemist is a small-batch food producer in Conwy, making chutneys, sauces and savoury condiments for the pantry.