Pantry in Wales

FEI Foods manufactures ambient ready meals, food pouches and snack pots at its Llantrisant production site.

FEI Foods manufactures microwaveable rice, pasta, porridge and meal products at its Swansea production site.

Ffwng’s Apothecary makes functional mushroom tinctures in North Wales, using cultivated Lion’s Mane, Reishi and Cordyceps alongside other mushroom extracts.

Frans Chutneys and Pickles makes small-batch preserves, pickles and condiments in Caldicot.

Fungi Foods grows speciality mushrooms near Caernarfon, producing fresh and dried mushrooms, powders and home-growing kits.

Goetre Farm Preserves makes jams, chutneys, relishes, pickles and sauces at its farm near Barmouth in Gwynedd.

Good Carma makes nut-based vegan cheese alternatives, fermented spreads and almond pesto in West Wales.

Gower View Foods packs butter, flavoured butters, creams, nut butters, skyr and plant-based chilled products in Cross Hands.

Grace Foods UK manufactures sauces, seasonings, marinades, chutneys and fortune cookies at its Corwen production site.

Gwenynfa Pen y Bryn Apiary near Dolgellau produces Welsh honey, honey preserves and beeswax products from its own hives.

Hadfer’s Cowshed makes Welsh cakes, scones, preserves and prepared food in Tremadog.

Halen Môn produces Anglesey sea salt in Brynsiencyn, making pure salt flakes alongside smoked and flavoured salts from Menai Strait seawater.