Cheese, butter, yoghurt, cream, ice cream and other dairy products made by Welsh producers.
Newbridge Farm produces raw milk and cream in Ewloe from its own pedigree dairy herd.
Norton and Yarrow Cheese makes Sinodun Hill and Brightwell Ash goat’s cheeses by hand from its own herd near Llangadog.
Pant Mawr Farmhouse Cheeses makes artisan cow’s and goat’s milk cheeses at its family farm in Pembrokeshire.
Pembrokeshire Creamery processes and bottles Welsh milk from local farms at its Haverfordwest dairy.
Penuchadre Organic Dairy produces organic milk, milkshakes and artisan gelato at its farm near St Brides Major.
Rachel’s Organic produces certified organic yoghurt and rice pudding at its long-established dairy in Aberystwyth.
Sanclêr Organic Dairy produces organic milk, yoghurt, kefir and soft yoghurt cheese from its own herd near St Clears.
Sidoli’s is a family-run ice cream producer in Ebbw Vale, making Welsh ice cream, sorbet and plant-based frozen desserts.
Simply Milk sells fresh milk from its own herd through refillable vending points in Pembrokeshire.
Snowdonia Cheese Co makes wax-sealed Welsh cheddar truckles in Rhyl, including mature and cave-aged cheeses, chutneys and cheese bakes.
Glasu makes farm ice cream on the Llŷn Peninsula using fresh milk from its own family dairy herd.
South Caernarfon Creameries produces Welsh cheese and butter in Y Ffôr using milk supplied by its farmer-owned dairy co-operative.