Glasu makes handmade ice cream on its family farm on the Llŷn Peninsula using fresh cow’s milk from the farm. A range of flavours forms the core of the business, with the ice cream sold through its farm operation and café in Pwllheli. The farm and café sit within the same business, with ice cream clearly established as the main product. Glasu is a Llŷn Peninsula producer making farm ice cream from its own milk and serving it through its café as well as the wider farm business.
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