Pant Mawr Farmhouse Cheeses is a family cheesemaker at Pant Mawr Farm in Rosebush, Pembrokeshire, in the foothills of the Preseli Mountains. David, Cynthia and Jason Jennings make vegetarian farmhouse cheeses from locally produced cow’s and goat’s milk using their own recipes. Their range includes creamy Caws Cerwyn, mould-ripened Caws Preseli, mead-washed Drewi Sant and goat’s milk Heb Enw, alongside mature and oak-smoked varieties. The family also prepares cheese selections and hampers featuring its cheeses, as well as a Celebration Cheese Cake built from whole cheeses for special occasions.
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